Chicken County

Here's a dish made ​​by Mr. chocolate some time ago. I could not take pictures of step, sir chocolate being very secretive when before his pots, he just told me he had taken the recipe for my famous neighbor Petitegentiane , and I don ' have not tried to find out more ....

For 6-8 persons : 
4 legs with high chicken thighs 
2 shallots 
3-4 tablespoons of flour 
50 cl of white wine (preferably the kind Savagnin Jura wine) 
40 cl chicken stock 
200 g of fresh cream thick 
200g County (half "fruity" half "old") 
salt, pepper 
parsley

Separate knife thighs and thighs. Sauté the chopped shallot in a pan with olive oil.Transfer to a small bowl. Make then return the chicken pieces in the same pan, turning them so they are golden brown. Remove the chicken pieces, dip them in flour (the flour in a bowl and pass the parts in) Replace floured chicken pieces in the pan with the shallots. Cook for a few minutes then pour the broth and white wine. Cook over high heat for 5-10 minutes to reduce the sauce slightly and then lower the heat and cook covered for 30 to 40 minutes. Meat should be cooked. 
When the meat is cooked, remove the chicken pieces in a baking dish. 
In the pan where the chicken is cooked, add the sour cream with the remaining sauce, mix well. Salt and pepper. Add 150g of grated County (mixture of both counties) Cook for a few minutes until the sauce becomes homogeneous. Pour this sauce in the baking dish over the chicken and sprinkle with remaining grated County. 
Put in the oven under the grill and let it broil for about ten minutes. Sprinkle with chopped parsley before serving and enjoy hot.

verdict: it's good, fragrant; the sauce is creamy and with a little mashed potatoes, it's perfect. Petitegentiane uses the Jura wine, scented well suited perfectly with the county. Mr. chocolate used a small wine of Burgundy, but softer whole table enjoyed. It is important to use the proper county that is fragrant, it will highlight this dish. 
You can add to the sauce a teaspoon of mustard.

Since we are fans of cheese at home, yet we added some county to the recipe. Mr. chocolate did not leave much browning his flat but it was still delicious. 
There is more to say, "Thank you Pascale"