savory waffles as Liege waffles filled with cheese (thermomix or not)

Once waffle story today, but this time of day waffles are cooked in a waffle iron. They are no less original since they are constructed as Liège waffles (with a yeast-based dough) and stuffed with cheese flowing.

I must say that I passed this recipe on the blog Carine "Chic chic chocolate" and as soon as I saw the recipe I wanted to try me too.

I resumed its ingredients (almost the same) I tested the squeegee and the Laughing Cow.

For 12 waffles about: 
100 g milk 
1 teaspoon caster sugar 
2 eggs 
1 dried yeast sachet 
370 g of T45 flour 
1/2 teaspoon salt 
100g butter 
a few slices of raclette cheese or cow portions laughing

the Thermomix: 
In bowl, combine the milk and yeast, and heat at 37 ° C for 1 minute. Add the sugar, eggs and mix for 30 seconds at 37 ° C Speed ​​2. 
Add flour and salt and put on trouble for 2 minutes. 
Add the soft butter cut into small pieces and put again depending trouble for 5 minutes.Remove the dough and place in a greased bowl. 
Let rise for about 1 hour with a clean cloth. 
Place dough on lightly floured surface. 
Shape into a ball and then cut into 12 pieces of equal size. 
Spread a first ball the flat of his hand and then place amid a squeegee slice cut in half or a portion of laughing cow. 
Fold the dough over cheese and thus form a ball. 
shape and all balls of dough. 
Cover with a clean cloth let rise for 1 hour. 
heat the waffle iron that can be greased. 
lightly grease and place a ball of dough in the center of each fingerprint. 
Close appliance and cook 2-3 minutes. 
hot Serve when cheese is flowing.

without thermomix: 
Dissolve the yeast in warm milk. Add the flour, beaten eggs, sugar, salt and soft butter cut into parcels. Knead the dough by hand for 5 to 10 minutes. Let rise under a clean cloth for 1 hour. 
Turn dough onto lightly floured surface. 
Shape into a ball and then cut into 12 pieces of equal size. 
Spread a first ball of the hand dish and place in the middle slice raclette cut in half or a portion of laughing cow. 
Fold the dough over cheese and thus form a ball. 
shape and all balls of dough. 
Cover with a clean cloth and let rise for 1 hour. 
heat the waffle iron that we will greased. 
lightly grease and place a ball of dough in the center of each fingerprint. 
Close appliance and cook 2-3 minutes. 
hot Serve when cheese is runny.

   

Laughing with vahce

  

 

verdict: I loved. I almost preferred the Laughing Cow. A try with goat cheese, Reblochon or Mont d'Or (or any cheese that melts)

I heated in the microwave the rest the next day, not bad at all ... the texture is soft and warmed but it is very good with a green salad.